Skip to programs

Who will farm this land next?

EcoPlot connects farms and communities for a more resilient food future.

Why EcoPlot works with farmers

Scene 01 — Discover · Our Mission

What it takes to keep farming.

A box of beans has a price. Before a grower takes any of it home, there’s seed to pay for, a crew to pick and pack it, and a trip to the buyer. An order close to home can change what that trip costs.

EcoPlot helps growers tell nearby kitchens what’s ready for harvest. In our Field Notebook, we follow the decisions behind that harvest, from finding a buyer to deciding what a field can earn while it rests.

A tidal channel with a bank sensor and an observation pin linked to an illustrative trend without measured values.
Field notes / At the edge of the tidal marsh · Illustrative readings

Scene 02 — Learn · Pillar 01 Pilot program

Learning through nature.

In the Youth Academy, students follow birds across an open field, compare the plants at a woodland edge, and look under fallen leaves. What they notice outdoors becomes a question they can test together.

Grow
agriculture, food systems & urban gardening
Study
soil health, biodiversity & ecological engineering
Measure
environmental sensors, mapping & data
Think
AI literacy, experimentation & scientific method

Community gardens · Pilot

What we grow connects us.

Grow food alongside your neighbors. Our garden pilot brings people together to tend shared beds and learn from the land.

Ask about a community garden ↗
ECOPLOT  /  FIELD NOTES FIG. 03

At the garden boundary

A hedgerow borders rows of chard, with an open patch of soil at the end of the bed. Adults and children plant together in a community garden.

Learning together in the garden. Explore the soil beneath the bed →Photo: d-olwen-dee · CC BY 2.0 · Resized

Scene 04 · Soil ecology

Illustrative learning lab · These scenes demonstrate ideas, with no live readings or registration.

Beneath a fallen leaf.

At the end of the vegetable bed, a leaf catches on a crumb of soil. Follow the crease in its surface to meet the organisms feeding there.

Read the Field Notebook
ECOPLOT  /  FIELD NOTESFIG. 04

A section through the bed

A leaf at the field margin. Its curled edge leaves a pocket of air between the leaf and the soil.
ECOPLOT / FIELD FILMSLOT HP–004
HP–004 BED 04PACKED
01 / Cut the outer leaves in Bed 04.Illustrated sample journey

Inside a harvest passport

Where did our chard go?

For the students who grew it, the story carries on after harvest. A kitchen scans the crate label, weighs the delivery, and records the dish. Back in class, the students can see what their bed supplied.

Pillar 03 · Farm-to-Table Community Network Connection concept

From local soil to local tables.

Growers post what is ready to pick. Chefs search near their restaurant and ask the grower about quantities, timing, or a Thursday pickup. Growers and kitchens agree on price, delivery, and payment directly.

From the Youth Academy to neighborhood kitchens, students can follow what happens to food after it leaves a garden bed.

Illustration of rainbow chard growing in a raised bed marked Bed 04.
01 / The classroom

Learn in the bed.

A class can weigh a harvest, label the crate, and start a passport that follows the crop out of the garden.

Start a school harvest →
Illustration of a wooden crate of chard tagged HP-004.
02 / The farm

Plan around the harvest.

For a chef planning Friday’s soup, the useful questions are simple. Which carrots are ready? How many bunches? When could they arrive?

Discuss your harvest →
Illustration of chard and white bean soup on a kitchen counter.
03 / The kitchen

Send the story back.

A kitchen can scan a school crate’s QR label and log the meal. The class can open its passport and see what their harvest became.

Discuss kitchen participation →

    Grower discovery

    Enter a restaurant ZIP code and choose a radius to find available crops from nearby farms.

    Seasonal listings

    Each listing shows the variety, quantity and last available day. Growers can close a listing when the harvest runs out.

    Farm and kitchen visits

    On a future field visit, students could follow a crate from the packing shed to the prep table and meet the people who grow, deliver, and cook their food.

    Availability is posted by each grower. Ask about the crop before planning a pickup.

    Farm stories · Issue 01

    The EcoPlot Field Notebook

    What does it take to make a living on a piece of land? Three short reads on the weather, the buyers and the bills that shape a farmer’s week.

    01 / On the farm · Spokane Valley, Washington

    Half an acre in a heat wave

    When cabbage slowed down in the summer heat, Brandon Gerard could change how he sheltered a crop. Finding a buyer was a different job.

    Read the articleClose article

    During the Pacific Northwest’s 2021 heat dome, Gerard saw his brassicas slow down at Peak of Abundance Farm. He uses shade cloth over his tomato and cucumber house. When wind picks up, he can roll down the sides of his high tunnels to shelter what’s inside.

    Gerard sells vegetables at farmers markets and through a local food cooperative. In his account for the USDA Northwest Climate Hub, he singled out taxes, sales and distribution as pressing concerns for his half-acre farm. Shade can protect a cucumber long enough to pick it. Getting it to a paying customer takes another kind of work.

    Read the USDA profile of Peak of Abundance Farm

    02 / Farm to school · Upper Valley, Vermont

    Two box sizes, 86 customers

    One Vermont farm offered families a choice between two mixed produce boxes. That simple order form brought in about $2,000 in sales.

    Read the articleClose article

    In 2013, five elementary schools worked with 14 farms on a fundraiser. Four schools let families order individual items from several farms. At the fifth, one farm packed mixed boxes in two sizes. Across all five schools, farms took in $4,394 before expenses.

    The two approaches served different needs. Ordering by the item let a family spend a little and try several farms. The boxes concentrated more orders with one grower. At Bradford Elementary, families picked up their orders at the harvest dinner. The school already had a time and place where its buyers would be.

    Read the FarmRaiser project report

    03 / Farm economics · Climate offsets

    Who pays for the cover crop?

    A farmer buying seed for a winter cover crop faces a bill this fall. A possible carbon payment runs on a different calendar.

    Read the articleClose article

    A field can grow rye between harvest and spring planting. Its roots help hold soil in place. The grower pays for the seed and the work of sowing it, while some benefits to the soil take years to show up.

    A carbon offset lets a buyer count a verified climate benefit from one place against emissions elsewhere. For a farm project, that raises practical questions. Would the farmer have planted the cover crop anyway? How will anyone check how much extra carbon stays in the ground, and for how long?

    From the farm kitchen table, the questions are just as concrete. Who pays to keep the records? When would the first payment arrive? The answers matter as much as the price printed beside a carbon credit.

    How USDA Climate Hubs explains offsets · Cover crops and farm costs

    Participation pathways

    Pick a plot. We’ll bring the seeds.

    Choose a role to open the contact form with your topic filled in. You can also send us a general message.

    Volunteer

    Help build garden beds, run workshops, or lend your skills in design, code, or communications.

    Ask about volunteering

    Bring us to a school

    Tell us your city and grade band. Ask whether a pilot is available in your area, what space it needs, and when a class could start.

    Ask about a school pilot

    Start a garden

    Have a vacant lot, a schoolyard, a rooftop? Tell us about the space and the neighborhood around it.

    Ask about a garden

    Partner or sponsor

    Restaurants, farms, research groups, funders, and businesses — let’s build the network together.

    Discuss a partnership

    Share expertise

    Agronomists, educators, engineers, chefs — contribute what you know to programs that need it.

    Write to EcoPlot

    Stay in the loop

    Ask when the next school pilot or community garden opportunity will open.

    Ask for updates

    Support EcoPlot

    Sustain the mission.

    EcoPlot is sustained by people who believe green knowledge should be common ground. You can fuel a school garden, sponsor a season of Youth Academy workshops, fund our mapping tools, or help us reach the neighborhoods that need this most.

    Sponsor
    a garden build, a workshop season, or a classroom kit
    Fund
    grants for youth STEM and urban agriculture programs
    Give in kind
    soil, tools, sensors, space, or expertise

    Express donation interest

    Ask a question about sponsoring a garden, contributing equipment, or supporting a workshop.

    Ask about giving Discuss a partnership

    EcoPlot does not currently process donations or claim tax-deductibility. The contact form is for inquiries.

    Contact

    Say hello.

    For questions, ideas, or press inquiries, write to Contact us.

    Send a message

    A quick note about who you are and what’s on your mind.

    Write to EcoPlot

    Opens the contact form with your topic filled in.